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Leading American Brewery Saves 3.2 Million Gallons of Water Per Year with Gamajet

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A major U.S. brewery needed to automate tank cleaning in large horizontal fermentation tanks to increase production and reduce costs. The initial method combined manual entry and three tank cleaning machines on portable carts. The carts were hooked in series and fed through the manway on the front of the tanks. The procedure took close to two hours. The manual entry and physical requirements made tank cleaning lengthy, cumbersome and dangerous.

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